Kowsalya, S., Chandrasekhar, U., & Balasasirekha, R. (2001). Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration. The Indian Journal of Nutrition and Dietetics, 38(11), 374–383. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6834