Saxena, A. K., Bakhsi, A. K., & Sharma, A. K. (1993). Changes in Fat Acidities during Storage of Wheat Grains and wholemeal (Atta). The Indian Journal of Nutrition and Dietetics, 30(10), 285–289. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8095