Yellappa, Y., Dora, K. C., Chandrasekar, T. C., & Udupa, K. S. (1991). Organoleptic Evaluation of Clam Pickle with Certain Organic Acids. The Indian Journal of Nutrition and Dietetics, 28(2), 46–49. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8183