Banerjee, U., & Chakrabarti, C. H. . (1973). Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins. The Indian Journal of Nutrition and Dietetics, 10(2), 68–74. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10153