Singh, P. P., Sharma, D. C., & Saxena, S. N. (1973). Variation in Oxalate and Mineral Contents of Bathua Vegetables (<i>Chenopodium album L.</i> and <i>Chenopodium murale L.</i>) Collected from Different Places. The Indian Journal of Nutrition and Dietetics, 10(2), 84–90. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10155