Arora, S. K., & Luthra, Y. P. (1974). The <I>In Vitro</I> Digestibility of Promising Indian Varieties of Sorghum and its Relation with Tannin Content. The Indian Journal of Nutrition and Dietetics, 11(4), 233–236. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10301