Kamalanathan, G., Sugunamalini, G., & Devadas, R. P. (1971). Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil. The Indian Journal of Nutrition and Dietetics, 8(2), 77–80. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11364