Sekhon, K. S., Gupta, S. K., & Bakhshi, A. K. (1979). Amino Acid Composition of Mung (<i>Phaseolus aures</i>). The Indian Journal of Nutrition and Dietetics, 16(11), 417–419. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12317