JAGANNATHAN, S. N. Fundamentals of Food Microbiology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 9, p. 354–354, 1968. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12527. Acesso em: 8 nov. 2024.