MURTHY, N. K. Specialised Sugars for the Food Industry. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 17, n. 7, p. 265–265, 1980. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12558. Acesso em: 8 nov. 2024.