PRASAD, A.; RAO, P. V. Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 12, p. 455–458, 1981. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12670. Acesso em: 8 nov. 2024.