CHANDRASEKHAR, U.; LALITHA, B.; DEVADAS, R. P. Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 8, p. 283–288, 1981. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12720. Acesso em: 8 nov. 2024.