DEOSTHALE, Y. G.; SANKAR RAO, D. S. Mineral and Trace Element Composition of Red Gram <i>(Cajanus cajan)</i>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 4, p. 130–135, 1981. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12787. Acesso em: 8 nov. 2024.