CHANDRASEKHAR, U. World Food and Nutrition Study: The Potential Contributions of Research. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 18, n. 3, p. 116–117, 1981. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12807. Acesso em: 8 nov. 2024.