PUSHPAMMA, P.; GEERVANI, P.; KRISHNA KUMARI, K. Losses of some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 11, p. 342–349, 1982. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12872. Acesso em: 8 nov. 2024.