MANORAMA, R.; SAROJINI, G. Effect of Different Heat Treatments on the Trypsin Inhibitor Activity of Soyabeans. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 19, n. 1, p. 8–13, 1982. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12975. Acesso em: 8 nov. 2024.