CHAVAN, J. K.; SHERE, D. M.; JAWALE, H. K.; SALUNKHE, D. K. Effects of SOAK Treatment to Legume Seeds on the Cooking Quality of Resultant Dhal. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 20, n. 8, p. 249–254, 1983. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13013. Acesso em: 8 nov. 2024.