MURTHY, N. K.; ANNAPURANI, S.; PREMJOTHI, P.; RAJAH, J.; SHUBHA, K. Bioavailability of Iron by ’Invitro Method’ - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 3, p. 68–72, 1985. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13114. Acesso em: 8 nov. 2024.