GANDHI, A. P.; NENWANI, M. M.; ALI, N. Storage Studies on Full Fat Soyflour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 4, p. 121–124, 1985. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13124. Acesso em: 8 nov. 2024.