CHANDRASEKHAR, U. Advances in Food Research - Volume I. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 5, p. 170–170, 1985. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13134. Acesso em: 8 nov. 2024.