MEHTA, P.; PATIL, A.; KALYANI, V. U. Acceptability and Shelf Quality of Bengalgram Dhal Fried in Selected Oils and Oil Blends. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 12, p. 365–375, 1985. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13156. Acesso em: 8 nov. 2024.