SHARMA, A. K.; SAXENA, A. K.; BAKHSHI, A. K. Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (<i>Cicer arietinum</i> L) Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 22, n. 8, p. 233–235, 1985. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13192. Acesso em: 8 nov. 2024.