VAIDEHI, M. P.; PADMA, K. Protein Quality of Soy Blended Milk, Curds and Textured Vegetable Product. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 11, p. 315–320, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13212. Acesso em: 8 nov. 2024.