INDIRA, C. V. R. Biology of the Integument. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 9, p. 273–273, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13236. Acesso em: 8 nov. 2024.