SHUKLA, S. S.; GUPTA, O. P.; SWARKAR, N. J.; TOMAR, A. K.; SHARMA, Y. K. Malting Quality of Ragi Varieties - Nutrient and Mineral Composition of their Malts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 8, p. 223–227, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13244. Acesso em: 8 nov. 2024.