MURTHY, N. K. ISI Handbook of Food Analysis. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 8, p. 232–233, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13247. Acesso em: 8 nov. 2024.