PREMAKUMARI, S. ISI Hand Book of Food Analysis Part I General Methods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 142–142, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13258. Acesso em: 8 nov. 2024.