EASWARAN, P. The Science of Food an Introduction to Food Science, Nutrition and Microbiology. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 6, p. 175–175, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13278. Acesso em: 8 nov. 2024.