CHANDRASEKHAR, U. ISI Hand Book of Food Analysis. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 4, p. 115–116, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13300. Acesso em: 8 nov. 2024.