TAUR, A. T.; PAWAR, V. D.; INGLE, U. M. Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (<i>Sorghum bicolor</i> (L.) <i>Moench</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 3, p. 89–96, 1984. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13394. Acesso em: 8 nov. 2024.