CHANDRASEKHAR, U. Fundamentals of Foods and Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 2, p. 79–79, 1984. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13405. Acesso em: 8 nov. 2024.