DIXIT, H.; SHUKLA, S. S.; SHRIVASTAVA, A.; SHARMA, Y. K. Nutritional Potential of Market and Soyfortified Bread. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 12, p. 361–365, 1986. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13412. Acesso em: 8 nov. 2024.