VERMA, A.; KESHERWANI, G. P.; SHARMA, Y. K.; KESHWAL, R. L.; SINGH, P. Nutritional Evaluation of Dehydrated Mushrooms. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 24, n. 12, p. 380–384, 1987. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13451. Acesso em: 8 nov. 2024.