NAVATHAR, M. S.; JANGLE, S. N. Effect of Soaking and Cooking on Mimosine Content of Leucaena Seeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 26, n. 11, p. 341–344, 1989. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13669. Acesso em: 8 nov. 2024.