CHANDRA, V.; ARUNA, K. Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 10, p. 246–251, 1997. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13788. Acesso em: 8 nov. 2024.