SNEHALATHA REDDY, N.; KUMARI, N.; KAMBLE, R.; NALWADE, V. Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 34, n. 6, p. 150–154, 1997. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/13824. Acesso em: 8 nov. 2024.