KAMALANATHAN, G. Preservation of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 2, p. 153–153, 1969. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14217. Acesso em: 8 nov. 2024.