GOSWAMI, A. K.; SEHGAL, K. L.; SHARMA, K. P. Chemical Composition of <i>Bajra grains</i> 1. African Entries. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 4, p. 287–290, 1969. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14241. Acesso em: 8 nov. 2024.