KRISHNA MALLIA, A.; SUBBARAYAN, C.; CAMA, H. R. Carotenoids in <i>Lycopersicum esculetum</i> (Tomatoes). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 4, p. 277–280, 1967. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14274. Acesso em: 8 nov. 2024.