RAO, N. A. N.; VIJAYARAGHAVAN, K. Adaptability of Indian Troops to Processed Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 3, n. 3, p. 75–78, 1996. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14357. Acesso em: 8 nov. 2024.