NATARAJAN, S.; CAMA, H. R. Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 2, p. 61–64, 1965. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14396. Acesso em: 8 nov. 2024.