GUTTIKAR, M. N.; PANEMANGALORE, M.; DORAISWAMY, T. R.; NARAYANA RAO, M.; SWAMINATHAN, M. Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 2, p. 75–77, 1965. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14399. Acesso em: 8 nov. 2024.