HARIHARAN, K.; DESAI, B. L. M.; VENKAT RAO, S.; RAJALAKSHMI, D.; SWAMINATHAN, M. The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 3, p. 125–127, 1965. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/14410. Acesso em: 8 nov. 2024.