JOHARI, A.; KAWATRA, A. Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 209–215, 2018. DOI: 10.21048/ijnd.2018.55.2.17889. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/17889. Acesso em: 7 nov. 2024.