MANIMEHALAI, N.; RAJESH, G.; BALASUBRAMANIAN, S.; DURGA DEVI, J. Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 177–186, 2018. DOI: 10.21048/ijnd.2018.55.2.18121. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/18121. Acesso em: 7 nov. 2024.