KALRA, A.; KUMAR UPADHYAY, S.; KANAUJIA, A.; RAI, D.; SAXENA, M. J.; VARSHNEY, A. Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 226–231, 2018. DOI: 10.21048/ijnd.2018.55.2.18465. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/18465. Acesso em: 7 nov. 2024.