RAJA, W. H.; KUMAR, S.; PARA, P. A. Effect of Black Gram Flour on Quality Attributes of Fish Snacks. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 4, p. 452–459, 2015. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/2412. Acesso em: 7 nov. 2024.