GAJBHARE, S. N.; PAWAR, V. N.; SAWATE, A. R. Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 52, n. 1, p. 70–79, 2015. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/2473. Acesso em: 8 nov. 2024.