PUSHPA, B.; BHAT, G.; JAYAPRAKASHA, H. Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 156–165, 2018. DOI: 10.21048/ijnd.2018.55.2.19651. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/19651. Acesso em: 7 nov. 2024.