AGARWAL, R. K.; BOSCO, S. J. D. Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 51, n. 4, p. 408–416, 2014. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/2484. Acesso em: 7 nov. 2024.